Baking has been one of my all-time favourite Christmas activities for as long as I can remember. Some of my fondest Christmas memories involve decorating cookies in oven-warmed kitchens and arguing with my siblings about whose turn it was to eat the dough off the mixing spoon. While my family has a few passed-down, tried-and-true recipes that we make every year, we also love discovering new recipes to share with one another.
This year, I decided to try out a new one that sounded irresistible: Peppermint Fudge Thumbprint Cookies. I’m pretty happy with how they turned out; the cookies themselves have a lighter chocolate flavour that offsets the richness of the ganache, and the peppermint adds a festive little kick (though it’s easily left off for those who aren’t a fan of the chocolate-mint combo — I made a few without and added some snowflake sugar sprinkles to jazz them up a little). All in all, this was a great recipe, and definitely meets my family’s make-again criteria!
¾ Cup sugar
¾ Cup butter or margarine, softened
½ Tsp vanilla
1 ¾ Cups all-purpose flour
3 Tbsps unsweetened baking cocoa
¼ Tsp salt
Small handful of crushed hard peppermint candies for topping
¼ Cup whipping cream
1 Cup milk chocolate chips
If you want to win an awesome gift basket to pair with this dessert, visit our Facebook page (https://www.facebook.com/sayvee) or Instagram (@sayveeonline) for our Christmas Giveaway posts. You could win a variety of local brews, chocolate, and even our CEO’s closely guarded eggnog recipe (please don’t tell him, we already maxed out the company credit card purchasing heist supplies). All you have to do is tag two other friends in the comments of either post. Good luck!